Browned Butter Blueberry Muffins

HAPPY INDEPENDENCE DAY! :) Well, if you`re in America. In honor of it, I will post a blue colored food! Even though the holiday isn`t until tomorrow, if you`re planning anything, you`ve probably made your list of what foods you`ll be making already. But, if you haven`t decided on what to make for breakfast...these will be amazing!

You know why?


Because this recipe is from Joy the Baker`s new cookbook! It`s on my wishlist! Along, with many many others! (Joy adapted this recipe via The Gourmet Cookbook.) 

I love sharing my experiences with recipes, even though I haven`t altered them in any way--thus, linking the recipes. The reason? Well, I started this blog to chronicle all of my baking experiences so I can always come back and see what I really liked, or if something was just okay. I also know that sometimes not all recipes work. So I also want to tell you guys whether or not a recipe is a success! I`ve only been baking for about 2 years, so I am totally a noob. If I can do it, you definitely can too!

Anyways, in this case, this recipe was DEFINITELY a success! I love these blueberry muffins. I shared it and it was gone wayyy too quick! I was almost sad. LOL. These are BEAUTIFUL looking muffins. Hey, they look and taste delicious! Great for the summer. :)

You all must know, blueberry muffins are probably my favorite muffins EVER. I`ve eaten all sorts of them. ♥ So, please forgive me if I post more than just a few recipes. *puppyeyes*

I made these using fresh blueberries and you can totally tell that they`re fresh when you bite into them! I love the topping especially! But, they crumble, so make sure you`re not eating these on your bed! Hehe.

Have a good holiday guys!

Browned Butter Blueberry Muffins

Yields: 12 Muffins + 4 Mini muffins
Level: Easy
Total Time: ~35 minutes

Materials Needed:

-          Small pan (To make brown butter)

-          Whisk

-          Small bowl (For the topping)

-          Medium bowl (For flour, sugar, etc)

-          Large Bowl (For milk, egg, batter)

-          Ice cream scoop/Large spoon (to scoop batter into muffin pan)

For ingredients and directions: Browned Butter Blueberry Muffins