It`s the end of green tea week~ I hope you enjoyed the first two recipes! I`m going to end it with these awesome and yummy green tea madeleines!
I loved the madeleines my parents bought me when I was a little from the Vietnam grocery stores. I always assumed they were the same as the original French madeleines since France took over Vietnam back then.
But, I`m not here to give you a history lesson! The Vietnamese ones are less sweet and spongier. I didn`t even know there was a difference until I tried one from Trader Joe`s. The ones at TJ`s were harder and much sweeter.
Since I didn`t have a recipe for the Vietnamese version, I decided to use a recipe I saw from Patricia`s wonderful blog, Technicolor Kitchen and made them green tea instead!
My mom reallyyyy liked them. I think I might make some for her birthday. ;) These are great since I don`t like the ones from the grocery stores because those are just way too sweet. Since I love green tea desserts, these were perfect for me. It`s definitely a recipe I will revisit!
Green Tea Madeleines
Adapted
from Technicolor Kitchen
Yields:
12 madelienes
Level:
Easy
Materials
Needed:
-
1
large bowl
-
1
bowl with mixer attachment
-
1
Whisk
-
1
rubber spatula
-
saran
wrap
-
1
cookie scoop (1 1/2 tablespoon)
-
oil
spray
-
cooling
rack
-
madeleine
mold (w/ 12 cavities)
Ingredients:
§ 2/3 cup all
purpose flour
§ 3/4 teaspoon
baking powder
§ 1/8 teaspoon
salt
§ 1/2 cup sugar
§ 2 large eggs
§ 2 teaspoons
vanilla extract
§ 6 tablespoons
unsalted butter, melted and cooled
§ 1 teaspoon green
tea powder
Directions:
1.
Spray
madeleine molds with oil, or butter and flour it. Set aside.
2.
In
the large bowl, whisk the flour, baking powder, salt, and green tea powder.
3.
In
bowl of your electric mixer, mix together the sugar and eggs until it becomes
light colored and pale (it'll take about 2-3 minutes on medium high speed).
4.
Add
the vanilla into bowl with the sugar and eggs. Mix.
5.
Using
the rubber spatula, fold into the dry ingredients (flour, baking powder, etc).
6.
Mix
in melted butter until combined.
7.
Using
a cookie scoop, scoop batter evenly into molds.
8.
Cover
the entire pan with saran wrap (wrap should touch the batter).
9.
Refrigerate
the batter for at least 3 hours, for up to 2 days.
10.
Preheat
your oven to 400°F when you're
ready to bake.
11.
Bake
for 7-10 minutes.
Remove the madelines and let them cool on a
cooling rack.
Love how these look - and Pat always has the best recipes! Can't wait to give them a try :)
ReplyDeleteShe really does! :) I hope you enjoy them!
DeleteThese look wonderful. I need to buy the special pan to make them..
ReplyDeleteI didn`t think I`ll use the pan that often, but it`s not too expensive. Plus making these every once in awhile is a good enough excuse to buy the madeleine pan! ahah
DeleteWhat a creative way to enjoy madeleines!
ReplyDeletethank you! :)
DeleteI should check out Vietnamese store to see if they have madeleines. I always love their French bread. These looks so good! I love everything with green tea too. :)
ReplyDeleteYay! You should definitely try some! They really soft and moist!
Deletethis looks so good! Im obsessed with green tea desserts
ReplyDeleteI am as well! :)
Deletei love your blog! it's so welcoming :)
ReplyDeletethese look delicious, i love all of the green tea recipes!
Thank you so much~
Delete